Dinner

Spanish Chicken

Name: Spanish Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Spanish
Ingredients: 8 chicken thigh; 3 sliced thinly onion, thinly sliced; 2 teaspoons paprika; lemon, zested and juiced, Zest and juice of 1; parsley, Handful; 150ml chicken stock; 1 tablespoon olive oil; rice, to serve

Oven-baked chicken thighs with onions, paprika, lemon, parsley, and olive oil.

55 min
474 kcal
Spanish

Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.

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Ingredients

For 4 servings

Steps

Step 1:
Heat the oven to 190C/170C fan/gas 5.
Step 2:
Put all the ingredients into a large, wide ovenproof dish.
Step 3:
Mix everything together with your hands and season.
Step 4:
Bake for 45 minutes.
45 min
Step 5:
After 20 minutes, stir the onions.
20 min
Step 6:
Continue baking until the chicken is golden and the onions are tender. Serve with rice.