Dinner

Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: British
Ingredients: 1 tbsp olive oil; 1 large large onion; 1 clove garlic, peeled and crushed; 2 tbsp Worcestershire sauce; 3 tsp tomato purée; 500g turkey mince; 1 large large egg; 85g breadcrumbs; 2 tbsp barbecue sauce; 800g cannellini beans; 2 tbsp parsley

A baked turkey meatloaf with a Worcestershire-seasoned onion mixture, barbecue sauce, and cannellini beans.

55 min
460 kcal
British

Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.

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Ingredients

For 4 servings

Steps

Step 1:
Heat the oven to 180C/160C fan/gas 4.
Step 2:
Heat the oil in a large frying pan.
Step 3:
Cook the onion for 8–10 minutes until softened.
8–10 min
Step 4:
Add the garlic, Worcestershire sauce, and 2 tsp of the tomato purée.
Step 5:
Stir until combined.
Step 6:
Set aside to cool.
Step 7:
Put the turkey mince, egg, breadcrumbs, and cooled onion mixture in a large bowl and season well.
Step 8:
Mix everything to combine.
Step 9:
Shape the mixture into a rectangular loaf and place it in a large roasting tin.
Step 10:
Spread 2 tbsp barbecue sauce over the meatloaf.
Step 11:
Bake for 30 minutes.
30 min
Step 12:
Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl.
Step 13:
Add the remaining barbecue sauce and tomato purée.
Step 14:
Season and set aside.
Step 15:
After the meatloaf has had its initial cooking time, scatter the beans around the outside.
Step 16:
Bake for 15 minutes more, until the meatloaf is cooked through and the beans are piping hot.
15 min
Step 17:
Scatter over the parsley and serve the meatloaf in slices.