Dinner

Beef Caldereta

Name: Beef Caldereta
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Cuisine: Filipino
Ingredients: 2kg Beef, cut into cubes; 1 Beef stock cube; 1 tbs Soy sauce; 2 cups Water; 1 Green bell pepper, sliced; 1 Red bell pepper, sliced; 1 Potato, sliced; 1 Carrot, sliced; 8 ounces Tomato puree; 3 tablespoons Peanut butter; 5 Chili powder; 1 Onion, chopped; 5 cloves Garlic; 3 tbs Olive oil; Liver spread, to taste; Salt, to taste; Ground black pepper, to taste

A rich Filipino beef stew cooked with tomato puree, peanut butter, vegetables, and bell peppers.

1 hr 5 min
590 kcal
Filipino
Stew

Mellowpan tip: Makes 8 servings. Plan the extras as tomorrow’s lunch.

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Ingredients

For 8 servings

Steps

Step 1:
Heat the oil in a cooking pot. Sauté the onion and garlic until the onion softens.
Step 2:
Add the beef. Sauté until the outside turns light brown.
Step 3:
Add the soy sauce.
Step 4:
Pour in the tomato puree and water. Bring to a boil.
Step 5:
Add the Knorr beef cube. Cover the pressure cooker and cook for 30 minutes.
30 min
Step 6:
Pan-fry the carrot and potato until browned. Set aside.
Step 7:
Add the chili powder, liver spread, and peanut butter. Stir.
Step 8:
Add the bell peppers, fried potato, and carrot. Cover the pot and continue cooking for 5 to 7 minutes.
5–7 min
Step 9:
Season with salt and ground black pepper. Serve.