Dinner

Big Mac

Name: Big Mac
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 400g minced beef; 2 tbs olive oil; 2 sesame seed burger buns; onion, chopped, Chopped; 1/4 iceberg lettuce, shredded; 2 sliced cheese, sliced; 2 large dill pickles, sliced; 1 cup mayonnaise; 2 tsp white wine vinegar; pepper, Pinch; 2 tsp mustard; 1 1/2 tsp onion salt; 1 1/2 tsp garlic powder; 1/2 tsp paprika; salt, to season; salt, to season

A homemade Big Mac with two beef patties, sesame buns, shredded lettuce, cheese, pickles, and creamy burger sauce.

55 min
1250 kcal
American

Mellowpan tip: Every timed step gets its own timer in cook mode.

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Ingredients

For 2 servings

Steps

Step 1:
Combine all the ingredients for the Big Mac sauce in a bowl.
Step 2:
Season the sauce with salt and chill until ready to use.
Step 3:
Season the minced beef with salt and pepper.
Step 4:
Form the beef into 4 balls, using about 1/3 cup of mince for each.
Step 5:
Place each ball onto a square of baking paper and flatten into four 15 cm circles.
Step 6:
Heat the oil in a large frying pan over high heat.
Step 7:
Cook the beef patties in 2 batches for 1–2 minutes on each side, until lightly charred and cooked through.
1–2 min
Step 8:
Remove the patties from the heat and keep warm, then repeat with the remaining two patties.
Step 9:
Carefully slice each burger bun into three crosswise and lightly toast.
Step 10:
Spread a little Big Mac sauce over each bottom bun base.
Step 11:
Top with chopped onion, shredded lettuce, a slice of cheese, a beef patty, and pickle slices.
Step 12:
Add the middle bun layer and spread with more Big Mac sauce.
Step 13:
Top with onion, lettuce, pickles, and a beef patty, then finish with more sauce.
Step 14:
Place the burger lid on top and serve.
Step 15:
After waiting half an hour for your food to settle, go for a jog.