Chocolate Caramel Crispy
A chewy, crispy no-bake treat made with melted Mars bars, Rice Krispies, and a smooth milk chocolate topping.
- 1 hr 30 min
- 230 kcal
- Vegetarian
- British
- Dessert
Mellowpan tip: Makes 16 servings, plenty to share.
Ingredients
For 16 servings
Tap what you already have.
Steps
-
Step 1:
Grease and line a 20 x 20 cm / 8 x 8 inch baking tin with parchment paper.
-
Step 2:
Put the chopped Mars bars and butter in a heatproof bowl set over a pan of barely simmering water.
-
Step 3:
Whisk until melted and smooth.
-
Step 4:
Pour the melted Mars bar mixture over the Rice Krispies in a mixing bowl.
-
Step 5:
Mix until all the ingredients are evenly combined.
-
Step 6:
Press the mixture evenly into the prepared baking tin.
-
Step 7:
Set aside.
-
Step 8:
Melt the milk chocolate in the microwave or over a pan of barely simmering water.
-
Step 9:
Spread the melted chocolate over the Rice Krispie mixture.
-
Step 10:
Leave to set in a cool place.
-
Step 11:
Once set, slice into squares and serve.
Cooking this again? Keep it in Mellowpan.
Save it to your Cookbook, add it to any week, and its ingredients join one list everyone at home shops from, in the sizes your store sells.
Already have the app? Search for it in Discover.
