Chorizo, Potato & Cheese Omelette
A hearty Spanish-style omelette filled with crisp potatoes, chorizo, parsley, and melted cheddar cheese.
- 25 min
- 635 kcal
- Spanish
Mellowpan tip: Ready in 25 min. A good one for a busy weeknight.
Ingredients
For 1 serving
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Steps
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Step 1:
Cook the potato in boiling water for 8–10 minutes, or until tender.
8–10 min -
Step 2:
Drain the potato and allow it to steam-dry.
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Step 3:
Heat the oil in an omelette pan.
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Step 4:
Add the chorizo and cook for 2 minutes.
2 min -
Step 5:
Add the potato and cook for a further 5 minutes, until the potato starts to crisp.
5 min -
Step 6:
Spoon the contents of the pan out and wipe the pan clean.
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Step 7:
Cook a 2- or 3-egg omelette in the same pan.
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Step 8:
When the omelette is almost cooked, scatter over the chorizo, potato, parsley, and cheese.
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Step 9:
Fold the omelette in the pan and cook for 1 minute more to melt the cheese.
1 min
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