Snack

Christmas Pudding Trifle

Name: Christmas Pudding Trifle
Prep time: 30 min
Total time: 30 min
Cuisine: British
Ingredients: 3 orange, peeled, pith removed, and thinly sliced; 1 tbs Demerara sugar; 2 tbs Grand Marnier; 300g Christmas pudding, crumbled into large pieces; 500g custard; 250g mascarpone, beaten until smooth; 284ml double cream, lightly whipped; flaked almonds, Handful; dark chocolate, grated, Grated

A festive British trifle layered with Christmas pudding, orange, custard, mascarpone, whipped cream, almonds, and dark chocolate.

30 min
575 kcal
Vegetarian
British
Dessert

Mellowpan tip: Makes 8 servings, plenty to share.

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Ingredients

For 8 servings

Steps

Step 1:
Peel the oranges with a sharp knife, ensuring that all the pith is removed.
Step 2:
Slice the oranges as thinly as possible and arrange them over a dinner plate.
Step 3:
Sprinkle the oranges with the Demerara sugar, followed by the Grand Marnier.
Step 4:
Set the oranges aside.
Step 5:
Crumble the Christmas pudding into large pieces and scatter it over the bottom of a trifle bowl.
Step 6:
Lift the oranges onto the pudding in a layer and pour over any juices.
Step 7:
Beat the mascarpone until smooth.
Step 8:
Stir the custard into the mascarpone.
Step 9:
Spoon the mascarpone and custard mixture over the oranges.
Step 10:
Lightly whip the cream.
Step 11:
Spoon the whipped cream over the custard.
Step 12:
Sprinkle with the flaked almonds and grated dark chocolate.
Step 13:
If desired, make the trifle a day in advance and chill until ready to serve.