Corned Beef Hash

Steps

1. 1
   Step 1:

   Heat the butter in a large skillet, preferably cast iron, over medium heat.

2. 2
   Step 2:

   Add the chopped onion and cook for a few minutes, until translucent.

3. 3
   Step 3:

   Mix in the chopped corned beef and potatoes.

4. 4
   Step 4:

   Spread the mixture evenly over the pan.

5. 5
   Step 5:

   Increase the heat to high or medium-high and press down on the mixture with a metal spatula.

6. 6
   Step 6:

   Do not stir; let the potatoes and corned beef brown. Sizzling is a good sign.

7. 7
   Step 7:

   Use a metal spatula to peek underneath and check whether the hash is browning.

8. 8
   Step 8:

   When nicely browned, use the spatula to flip sections in the pan so they brown on the other side, then press down again.

9. 9
   Step 9:

   If there is too much sticking, add a little more butter to the pan.

10. 10
    Step 10:

    Continue cooking this way until the potatoes and corned beef are nicely browned.

11. 11
    Step 11:

    Remove the skillet from the heat and stir in the chopped parsley.

12. 12
    Step 12:

    Season with plenty of freshly ground black pepper and salt to taste.