Fettuccine Alfredo
Creamy Italian fettuccine pasta tossed in a rich Parmesan, butter, and heavy cream sauce.
- 25 min
- 780 kcal
- Vegetarian
- Italian
- Pasta
Mellowpan tip: Ready in 25 min. A good one for a busy weeknight.
Ingredients
For 4 servings
Tap what you already have.
Steps
-
Step 1:
Cook the pasta according to the package instructions in a large pot of boiling water and salt.
-
Step 2:
Add the heavy cream and butter to a large skillet over medium heat.
-
Step 3:
Cook until the cream bubbles and the butter melts.
-
Step 4:
Whisk in the Parmesan.
-
Step 5:
Season with salt and black pepper.
-
Step 6:
Let the sauce thicken slightly.
-
Step 7:
Add the pasta and toss until coated in the sauce.
-
Step 8:
Garnish with parsley and serve.
Cooking this again? Keep it in Mellowpan.
Save it to your Cookbook, add it to any week, and its ingredients join one list everyone at home shops from, in the sizes your store sells.
Already have the app? Search for it in Discover.
