Snack
Fried Cocoy Banana
Cocoy bananas coated in cinnamon egg and panko breadcrumbs, then fried until golden brown.
- 20 min
- 250 kcal
- Vegetarian
- Dessert
Mellowpan tip: Makes 7 servings, plenty to share.
Ingredients
For 7 servings
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Steps
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Step 1:
Peel the cocoy bananas.
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Step 2:
Mix the eggs and cinnamon in a bowl.
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Step 3:
Dip a cocoy banana in the egg mixture.
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Step 4:
Coat the cocoy banana in the panko breadcrumbs.
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Step 5:
Heat the oil over medium heat.
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Step 6:
Place the cocoy bananas in the hot oil.
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Step 7:
Turn them with tongs.
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Step 8:
Remove from the pan when golden brown.
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