Hot Chocolate Fudge

Steps

1. 1
   Step 1:

   Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.

2. 2
   Step 2:

   In a microwave-safe bowl, combine the dark chocolate chips, heavy cream, and half of the condensed milk.

3. 3
   Step 3:

   Microwave the dark chocolate mixture in 20-second intervals, stirring between each interval, until the chocolate is melted.

4. 4
   Step 4:

   Add the vanilla extract to the dark chocolate mixture and stir well until smooth.

5. 5
   Step 5:

   Transfer the dark chocolate mixture to the prepared pan and spread it into an even layer.

6. 6
   Step 6:

   In a separate bowl, combine the white chocolate chips with the remaining half of the condensed milk.

7. 7
   Step 7:

   Microwave the white chocolate mixture in 20-second intervals, stirring between each interval, until the chocolate is melted.

8. 8
   Step 8:

   Evenly spread the white chocolate mixture on top of the dark chocolate layer.

9. 9
   Step 9:

   Top the chocolate layers with the miniature marshmallows and gently press them down.

10. 10
    Step 10:

    Refrigerate for 4 hours, or until set.

    4 h
11. 11
    Step 11:

    Remove the fudge and wax paper from the pan, then carefully peel all of the wax paper from the fudge.

12. 12
    Step 12:

    Cut the fudge into bite-sized pieces and serve.