Kapsalon
Dutch-style loaded fries layered with döner meat and melted Gouda, topped with a fresh salad and sauces.
- 35 min
- 1110 kcal
- Dutch
Mellowpan tip: Every timed step gets its own timer in cook mode.
Ingredients
For 2 servings
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Steps
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Step 1:
Cut the döner meat into strips.
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Step 2:
Heat the oil in a pan.
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Step 3:
Fry the meat strips for 6 minutes, until cooked through.
6 min -
Step 4:
Deep-fry the fries until golden brown.
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Step 5:
Transfer the fries to a baking dish and spread them across the entire dish.
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Step 6:
Cover the fries with an even layer of meat.
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Step 7:
Add a layer of Gouda cheese over the meat; grated cheese may also be used.
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Step 8:
Put the dish in the oven for a few minutes, until the cheese has melted.
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Step 9:
Chop the lettuce, tomato, and cucumber into small pieces.
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Step 10:
Mix the vegetables together to make a basic salad; olives, jalapeños, and a red onion may be added as extras.
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Step 11:
Divide the salad over the dish.
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Step 12:
Serve with garlic sauce and hot sauce.
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