Runner Bean Mash (Snijbonen Stamppot)
A Dutch-style potato mash with runner beans, cheese, mustard, and crisp bacon.
- 40 min
- 420 kcal
- Dutch
- Side dish
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
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Steps
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Step 1:
Wash and chop the runner beans.
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Step 2:
Place the beans in a saucepan with salted water and bring to a boil.
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Step 3:
Cook the beans for about 10 minutes, or until al dente. Drain and set aside.
10 min -
Step 4:
Meanwhile, cook the potatoes until tender.
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Step 5:
Heat a small skillet with a little butter and sauté the onion until translucent.
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Step 6:
Add the garlic and cook briefly.
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Step 7:
Add the runner beans to the pan and stir-fry for a few minutes.
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Step 8:
Mash the potatoes with a masher.
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Step 9:
Add a knob of butter and a splash of milk.
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Step 10:
Add the bean mixture and grated cheese. Season with salt, pepper, and mustard.
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Step 11:
Fry the bacon and serve with the bean mash.
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