Breakfast

Stamppot

Name: Stamppot
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Dutch
Ingredients: 1.5 kg Potatoes, washed, peeled, and cut into similarly sized pieces; 2 leaves Bay leaf; 2 Shallots, peeled and chopped; 3 tbs Butter; 750 g Curly kale, washed, trimmed, and cut into thin strips if not using ready-cut kale; 2 Smoked sausages, sliced; 500 ml Milk, warmed; Nutmeg, grated, Grated; Salt, Pinch; Pepper, Pinch; 2 tbsp Water

A hearty Dutch mash of potatoes and curly kale, finished with smoked sausage and warm milk.

45 min
550 kcal
Dutch

Mellowpan tip: Every timed step gets its own timer in cook mode.

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Ingredients

For 4 servings

Steps

Step 1:
Wash and peel the potatoes, then cut them into similarly sized pieces for even cooking.
Step 2:
Boil the potatoes and bay leaves in salted water in a large soup pot for 20 minutes.
20 min
Step 3:
Discard the bay leaves.
Step 4:
If not using a bag of ready-cut curly kale, wash the kale thoroughly under cool running water, trim coarse stems, discard brown leaves, and cut the kale into thin strips.
Step 5:
Peel and chop the shallots.
Step 6:
Melt 1 tablespoon of the butter in a frying pan or skillet and sauté the shallots for a few minutes.
Step 7:
Add the curly kale and 2 tablespoons of water.
Step 8:
Season and cook for about 10 minutes, or until the kale is tender.
10 min
Step 9:
Warm the milk on the stove or in the microwave.
Step 10:
Drain and shake the potatoes, then dry them with kitchen towels.
Step 11:
Mash the potatoes with a potato masher or ricer.
Step 12:
Working quickly, add the warm milk and remaining butter.
Step 13:
Season to taste with nutmeg, salt, and pepper.
Step 14:
Mix the cooked curly kale through the mashed potato mixture.
Step 15:
Top with slices of smoked sausage and serve hot with your favorite mustard or gravy.
Step 16:
Serve and enjoy.