Breakfast

Dutch Poffertjes (Mini Pancakes)

Name: Dutch Poffertjes (Mini Pancakes)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Cuisine: Dutch
Ingredients: 125g flour; 125g buckwheat flour; 2 eggs; 1 knob butter; 300ml milk, lukewarm; 10g dry yeast; 1 tsp vanilla sugar; butter, for serving, To serve; icing sugar, for serving, To serve; salt, to taste

Light, fluffy Dutch mini pancakes made with flour, buckwheat flour, yeast, and milk, served with butter and icing sugar.

1 hr 15 min
310 kcal
Vegetarian
Dutch

Mellowpan tip: Every timed step gets its own timer in cook mode.

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Ingredients

For 4 servings

Steps

Step 1:
Mix the dry yeast with some of the lukewarm milk and stir until dissolved.
Step 2:
Place the buckwheat flour and flour together in a bowl and make a small well in the middle.
Step 3:
Add the yeast mixture to the well.
Step 4:
Add the milk and stir until you have a smooth batter.
Step 5:
Add the eggs, salt, and vanilla sugar, and stir through.
Step 6:
Leave the batter to stand and rise for about 45 minutes.
45 min
Step 7:
Heat the poffertjes pan and add a little butter into each hole.
Step 8:
Fill each hole halfway with batter.
Step 9:
Bake the first side until the top begins to dry out a little.
Step 10:
Turn the poffertjes over with a small fork.
Step 11:
Bake the other side until cooked and golden brown.
Step 12:
Serve the poffertjes with butter and icing sugar.