Snack

Laos Plantain Coconut Bake (Flourless Muffin)

Flourless coconut cream and plantain muffins, sweetened with granulated sugar and baked until set through.

  • 55 min
  • 200 kcal
  • Vegetarian
  • Dessert

Mellowpan tip: Makes 12 servings, plenty to share.

Laos Plantain Coconut Bake (Flourless Muffin)

Ingredients

For 12 servings

Steps

  1. Step 1:

    Preheat the oven to 350 degrees.

  2. Step 2:

    Mash the plantains until they have a paste-like consistency.

  3. Step 3:

    Mix together the coconut cream and granulated sugar.

  4. Step 4:

    Mix well.

  5. Step 5:

    Add muffin liners to a muffin pan.

  6. Step 6:

    Fill the muffin pan with the mixture.

  7. Step 7:

    Bake for 45 minutes, until baked all the way through.

    45 min

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Recipe data and artwork provided by TheMealDB.