Magwinya: Doughnut Bites from Botswana

Steps

1. 1
   Step 1:

   In the bowl of a stand mixer, combine the warm water, sugar, and yeast. Let stand for about 5 minutes, until foamy.

   5 min
2. 2
   Step 2:

   Add the flour, salt, and vegetable oil to the yeast mixture.

3. 3
   Step 3:

   Knead with the dough hook for about 5 minutes, until a smooth dough forms.

   5 min
4. 4
   Step 4:

   Remove the dough from the mixer bowl and shape it into a ball. Lightly mist the bowl with oil and return the dough ball to the bowl.

5. 5
   Step 5:

   Cover the bowl and let the dough rise in a warm place for 1 to 1½ hours, until doubled in size.

6. 6
   Step 6:

   Heat the vegetable oil in a pot to 180°C / 350°F. Set a drying rack over a paper-towel-lined sheet pan, or prepare a plate lined with paper towels, for draining.

7. 7
   Step 7:

   When the oil is at temperature, use a cookie scoop or two regular tablespoons to shape portions of dough into rough balls and carefully place them in the oil. Do not overcrowd the pot.

8. 8
   Step 8:

   Fry the doughnuts for about 1 minute on each side, turning halfway through. Drain on the prepared rack or paper towels.

   1 min
9. 9
   Step 9:

   Let the doughnuts cool slightly, then sprinkle with powdered sugar.