Mini Bundt Cakes

Steps

1. 1
   Step 1:

   Heat the oven to 180C/160C fan/gas 4.

2. 2
   Step 2:

   Melt 25 g of the butter and generously brush it into the holes of mini Bundt tins.

3. 3
   Step 3:

   Tip a little flour into each hole, shake to coat, then tip out the excess.

4. 4
   Step 4:

   Beat the remaining butter, caster sugar, and a pinch of salt together using an electric whisk.

5. 5
   Step 5:

   Add the eggs one at a time, beating well after each addition.

6. 6
   Step 6:

   Combine the flour and baking powder in a separate bowl.

7. 7
   Step 7:

   Sift the flour mixture into the wet ingredients and stir until smooth.

8. 8
   Step 8:

   Combine the cocoa powder and milk in a small bowl until smooth.

9. 9
   Step 9:

   Spoon 1 tbsp of the plain batter into each hole of the Bundt tin.

10. 10
    Step 10:

    Mix the remaining plain batter with the cocoa mixture, then divide it between the holes.

11. 11
    Step 11:

    Bake for 15-18 minutes, or until a skewer inserted into the cakes comes out clean.

    15–18 min
12. 12
    Step 12:

    Leave the cakes to cool in the tin for 5 minutes, then turn them out onto a wire rack and cool completely.

    5 min
13. 13
    Step 13:

    Dust with icing sugar to serve.

14. 14
    Step 14:

    Pour 1 tablespoon of light batter into each mold.

15. 15
    Step 15:

    Mix the remaining batter with the stirred cocoa mixture, then fill the molds with a tablespoon.

16. 16
    Step 16:

    Bake the mini Bundt cakes in the preheated oven for 15-18 minutes, depending on the size of the molds. After 15 minutes, test with a toothpick or skewer and, if necessary, bake for another 3 minutes.

    15–18 min
17. 17
    Step 17:

    Let the mini Bundt cakes cool completely in the tin, then carefully remove them from the mold.

18. 18
    Step 18:

    Dust with some icing sugar and serve. Enjoy your meal!