Moussaka
A streamlined Greek-style moussaka with beef, potatoes, tender aubergine, tomatoes, and a golden yogurt-Parmesan topping.
- 30 min
- 500 kcal
- Greek
Mellowpan tip: Ready in 30 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Heat the grill to high.
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Step 2:
Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins.
5 min -
Step 3:
Meanwhile, prick the aubergine with a fork.
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Step 4:
Microwave the aubergine on High for 3–5 mins until soft.
3–5 min -
Step 5:
Mix the yogurt, egg and Parmesan together.
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Step 6:
Add a little seasoning to the yogurt mixture.
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Step 7:
Stir the tomatoes, tomato purée, and potatoes into the beef with some seasoning.
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Step 8:
Heat through.
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Step 9:
Smooth the surface of the beef mixture with the back of a spoon.
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Step 10:
Slice the cooked aubergine and arrange it on top.
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Step 11:
Pour the yogurt mixture over the aubergine.
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Step 12:
Smooth evenly.
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Step 13:
Grill until the topping has set and turned golden.
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