Nutty Chicken Curry
A creamy Indian-style chicken curry with peanut butter, yogurt, fresh coriander, ginger, garlic, and red chilli.
- 25 min
- 400 kcal
- Gluten-free
- Indian
- Curry
Mellowpan tip: Ready in 25 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Finely slice one quarter of the red chilli.
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Step 2:
Put the remaining chilli in a food processor with the ginger, garlic, coriander stalks, and one-third of the coriander leaves.
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Step 3:
Process to a rough paste, adding a splash of water if needed.
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Step 4:
Heat the sunflower oil in a frying pan.
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Step 5:
Quickly brown the chicken chunks for 1 minute.
1 min -
Step 6:
Stir in the paste and cook for another minute.
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Step 7:
Add the peanut butter, chicken stock, and Greek yogurt.
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Step 8:
When the sauce is gently bubbling, cook for 10 minutes, until the chicken is just cooked through and the sauce has thickened.
10 min -
Step 9:
Stir in most of the remaining coriander.
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Step 10:
Scatter the remaining coriander and sliced chilli over the top, if using.
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Step 11:
Serve with rice or mashed sweet potato.
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