Tavë me Presh ska Mish Meatless Leek Bake
A hearty Albanian-style meatless leek bake with rice, red peppers, herbs, and vegetable stock.
- 1 hr 25 min
- 260 kcal
- Vegetarian
- Rice dish
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
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Steps
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Step 1:
Fry the leeks in a small dash of olive oil for a few minutes, until they start to brown.
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Step 2:
Add the roasted red peppers, garlic, vegetable stock, herbs, salt, pepper, and paprika.
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Step 3:
Stir well.
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Step 4:
Add the rice and stir again.
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Step 5:
Bring the mixture to the boil.
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Step 6:
Leave it to simmer for 2 minutes.
2 min -
Step 7:
Pour the mixture into a baking tray at least 2 inches deep.
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Step 8:
Mix thoroughly and level the mixture evenly.
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Step 9:
Place the tray on the bottom shelf of a preheated oven at 180 degrees and bake for 1 hour.
1 h -
Step 10:
Once cooked, turn off the oven, leave the door open, and allow the leek bake to cool for 10 minutes before serving.
10 min
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