Dinner

Toad in the Hole

Name: Toad in the Hole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: British
Ingredients: 8 sausages; 3 tbsp vegetable oil; 100g plain flour; 2 medium medium eggs, medium; 1 tbsp grated horseradish, grated; 225ml semi-skimmed milk; 200g cherry tomatoes, on the vine

Classic British sausages baked in a crisp, golden Yorkshire pudding batter with horseradish and cherry tomatoes.

50 min
550 kcal
British

Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.

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Ingredients

For 4 servings

Steps

Step 1:
Preheat the oven to 200°C/fan 180°C/gas 6.
Step 2:
Fry the sausages in a non-stick pan until browned.
Step 3:
Drizzle the vegetable oil into a 30 cm x 25 cm x 6 cm deep roasting tray.
Step 4:
Heat the oiled roasting tray in the oven for 5 minutes.
5 min
Step 5:
Put the plain flour in a bowl.
Step 6:
Crack in the medium free-range eggs and stir in the grated horseradish.
Step 7:
Gradually beat in the semi-skimmed milk.
Step 8:
Season the batter.
Step 9:
Put the sausages into the hot roasting tray.
Step 10:
Pour the batter over the sausages.
Step 11:
Top with cherry tomatoes on the vine and cook for 30 minutes, until puffed and golden.
30 min