Trinxat (Potato, Cabbage and Bacon Hash)

Steps

1. 1
   Step 1:

   Bring salted water to a boil in a large pot.

2. 2
   Step 2:

   Add the cabbage and potatoes and cook until tender, about 30 to 40 minutes.

   30–40 min
3. 3
   Step 3:

   Drain the vegetables very well when tender.

4. 4
   Step 4:

   Return the vegetables to the pot and set the burner to low.

5. 5
   Step 5:

   Let the vegetables steam briefly over the low heat.

6. 6
   Step 6:

   Meanwhile, cook the bacon and reserve the fat for frying the hash.

7. 7
   Step 7:

   Chop the bacon into small pieces.

8. 8
   Step 8:

   Mash the potatoes and cabbage with a potato masher.

9. 9
   Step 9:

   Add the minced garlic and mix it into the mash.

10. 10
    Step 10:

    Season with salt and pepper to taste.

11. 11
    Step 11:

    For individual servings, press the hash mixture into a form with bacon on top.

12. 12
    Step 12:

    Fry in the reserved bacon fat until golden brown, then flip and brown the other side.

13. 13
    Step 13:

    Remove the form and garnish with chopped parsley.

14. 14
    Step 14:

    To make one large hash instead, press the mixture into a skillet with the bacon pieces and reserved fat.

15. 15
    Step 15:

    Flip the large hash once golden brown, cut it into servings, and garnish with chopped parsley.