Lunch

Uruguayan Chivito

Name: Uruguayan Chivito
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Uruguayan
Ingredients: 2 beef brisket, pounded thin; 2 bread, halved; 1 lettuce; 1 tomato; 100g ham, fried; 100g mozzarella; 100g bacon, fried; 1 egg, fried; 1 onion; 1 pepper

A hearty Uruguayan sandwich layered with browned beef brisket, fried egg, bacon, ham, mozzarella, tomato, and lettuce.

20 min
700 kcal
Uruguayan
Sandwich

Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.

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Ingredients

For 2 servings

Steps

Step 1:
Pound the beef brisket thin.
Step 2:
Brown the beef brisket on a griddle.
Step 3:
Fry the egg, bacon, and ham.
Step 4:
Cut the bread in half.
Step 5:
Place the beef brisket, fried egg, bacon, ham, mozzarella, tomato, and lettuce on one bread half.
Step 6:
Cover with the other bread half and serve.