Chivito Sandwich

Steps

1. 1
   Step 1:

   Heat the milk with the butter and molasses until the butter has melted.

2. 2
   Step 2:

   Add the cold water and egg to the milk mixture.

3. 3
   Step 3:

   Place the flour, salt, and yeast in a large bowl and mix.

4. 4
   Step 4:

   Add the milk mixture and stir with a wooden spoon until combined; thorough kneading is not necessary.

5. 5
   Step 5:

   Cover the dough with a damp towel and refrigerate overnight.

6. 6
   Step 6:

   The next morning, knead the dough briefly on a generously floured surface and divide it into eight equal pieces.

7. 7
   Step 7:

   Shape the pieces into balls and place them on a parchment-lined baking sheet.

8. 8
   Step 8:

   Cover with a damp towel and let rise for about 1 hour, or until doubled in size.

   1 h
9. 9
   Step 9:

   Heat the oven to 220°C.

10. 10
    Step 10:

    Brush the buns with milk, heavy cream, or egg wash, and sprinkle with sesame seeds if desired.

11. 11
    Step 11:

    Bake for 15–20 minutes, or until golden, then let cool.

    15–20 min
12. 12
    Step 12:

    Chop the onions and sauté them in a little butter.

13. 13
    Step 13:

    Let the onions caramelize for 10–15 minutes, stirring occasionally.

    10–15 min
14. 14
    Step 14:

    Rub the steaks with garlic.

15. 15
    Step 15:

    Grill or fry the steaks, bacon, and eggs with salt and pepper.

16. 16
    Step 16:

    Cut the buns in half and toast them.

17. 17
    Step 17:

    Spread mustard on one bun half.

18. 18
    Step 18:

    Layer each chivito with steak, a slice of ham, a slice of mozzarella, one strip of bacon, a tomato slice, and some lettuce.

19. 19
    Step 19:

    Place a fried egg on top, then sprinkle generously with chimichurri and onions just before serving.