Ham Pie
A savory Uruguayan-style baked pie with ham and cheddar cheese layered inside a light, liquid batter.
- 35 min
- 320 kcal
- Uruguayan
Mellowpan tip: Makes 8 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 8 servings
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Steps
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Step 1:
Line the bottom of a 20–22 cm (8–9-inch) springform pan with parchment paper, leaving some overhang because the very liquid batter may spill slightly.
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Step 2:
Preheat the oven to 220°C.
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Step 3:
Grate the cheddar cheese and set out the ham.
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Step 4:
Mix the eggs, vegetable oil, milk, flour, baking powder, salt, and dried oregano in a large bowl for 1 to 2 minutes.
1–2 min -
Step 5:
Pour half of the very liquid batter into the prepared pan.
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Step 6:
Layer the ham and grated cheese over the batter.
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Step 7:
Pour the remaining batter over the filling.
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Step 8:
Bake for 20 to 25 minutes, or until the top is golden.
20–25 min -
Step 9:
Wait a few minutes before releasing the pie from the pan. Serve hot or cold with fresh herbs.
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