Dinner
Vegetarian Chilli
A hearty vegetarian chilli made with roasted vegetables, kidney beans, tomatoes, and mixed grains.
- 35 min
- 480 kcal
- Vegetarian
- British
Mellowpan tip: Every timed step gets its own timer in cook mode.
Ingredients
For 2 servings
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Steps
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Step 1:
Heat the oven to 200C/180C fan/gas 6.
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Step 2:
Cook the roasted vegetables in a casserole dish for 15 minutes.
15 min -
Step 3:
Add the kidney beans and chopped tomatoes.
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Step 4:
Season the chilli.
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Step 5:
Cook for another 10–15 minutes, until piping hot.
10–15 min -
Step 6:
Heat the pouch of mixed grain in the microwave on High for 1 minute.
1 min -
Step 7:
Serve the mixed grain with the chilli.
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