Walnut Stuffed Figs with Fig Syrup
Tender figs filled with walnut halves and drizzled with a warm homemade fig syrup.
- 20 min
- 122 kcal
- Vegetarian
- Dessert
Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.
Ingredients
For 4 servings
Tap what you already have.
Steps
-
Step 1:
Cut off the hard stalk ends from the figs.
-
Step 2:
Cut the figs in half lengthways.
-
Step 3:
Place the figs cut-side up in a small frying pan or sauté pan, and add the water around them.
-
Step 4:
Cook the figs over medium heat until soft, about 10–15 minutes.
10–15 min -
Step 5:
Remove the softened figs from the pan and place them on a serving dish.
-
Step 6:
Keep the red fig cooking liquid in the pan and add the sugar over medium heat.
-
Step 7:
Stir continuously for a couple of minutes until the liquid becomes a thick syrup, then remove from the heat.
-
Step 8:
Push one walnut half into each fig and drizzle the syrup over the top.
-
Step 9:
Serve warm or cooled.
Cooking this again? Keep it in Mellowpan.
Save it to your Cookbook, add it to any week, and its ingredients join one list everyone at home shops from, in the sizes your store sells.
Already have the app? Search for it in Discover.
