Dinner

Algerian Roast Chicken

Name: Algerian Roast Chicken
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Cuisine: Algerian
Ingredients: 1 cup Water; 1 Onion, chopped; 5 tablespoons Olive oil; 2 tablespoons Balsamic vinegar; 1 tablespoon Dijon mustard; 3 cloves Garlic, crushed; 1 tsp Black pepper; 1 tsp Cayenne pepper; Salt, To taste; 1 Whole chicken

Whole chicken roasted in a tangy Algerian-style mixture of onion, olive oil, balsamic vinegar, Dijon mustard, and warming peppers.

1 hr 45 min
485 kcal
Algerian

Mellowpan tip: This one takes a while. Save it for a slower day, and swap it in when the week allows.

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Ingredients

For 4 servings

Steps

Step 1:
Preheat the oven to 350°F (175°C).
Step 2:
Mix the water, chopped onion, olive oil, balsamic vinegar, Dijon mustard, crushed garlic, black pepper, cayenne pepper, and salt together in a roasting dish.
Step 3:
Add the chicken.
Step 4:
Turn the chicken until well coated with the mixture.
Step 5:
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh near the bone reads 165°F (74°C), about 1 hour 30 minutes.
1 h