Dinner

Chicken and Sweet Potato Tagine with Carrots

Name: Chicken and Sweet Potato Tagine with Carrots
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Cuisine: Algerian
Ingredients: 2 onion, sliced; 2 celery, sliced; 1/2 bag cilantro; 1/2 bag parsley; 1/2 tsp turmeric; 1/2 tsp ground cumin; 1/2 teaspoon paprika; 1/4 tsp ground ginger; 1/4 tsp cayenne pepper; salt, To taste; black pepper, To taste; 4 chicken thigh; olive oil, Drizzle; 1/4 cup raisin; 1 cup chicken stock; 1 large large sweet potato; 3 carrot, sliced thinly; 1/4 cup prune

A warmly spiced Algerian-style chicken tagine with sweet potatoes, carrots, raisins, and prunes.

1 hr 40 min
480 kcal
Algerian

Mellowpan tip: This one takes a while. Save it for a slower day, and swap it in when the week allows.

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Chicken and Sweet Potato Tagine with Carrots

Ingredients

For 4 servings

Steps

Step 1:
Combine the onions, celery, cilantro, and parsley in a large pot.
Step 2:
Stir in the turmeric, cumin, paprika, ginger, cayenne pepper, salt, and black pepper.
Step 3:
Place the chicken thighs on top.
Step 4:
Drizzle olive oil over the chicken.
Step 5:
Cover and simmer over low heat until the chicken is tender, about 40 minutes.
40 min
Step 6:
Place the raisins in a small bowl and cover with hot water.
Step 7:
Let soak for 10 minutes.
10 min
Step 8:
Drain the raisins.
Step 9:
Preheat the oven to 400°F (200°C).
Step 10:
Transfer the chicken mixture to an oven-safe tagine or casserole dish.
Step 11:
Add the sweet potato and carrots.
Step 12:
Cover with a lid or aluminum foil.
Step 13:
Bake in the preheated oven until the sweet potato is soft, about 40 minutes.
40 min
Step 14:
Add the drained raisins and prunes.
Step 15:
Continue baking, covered, until the raisins and prunes are heated through, about 10 minutes.
10 min