Cheese Borek
Crisp phyllo triangles filled with a savory mixture of egg, parsley, garlic, Gouda, and Emmentaler cheese.
- 50 min
- 510 kcal
- Vegetarian
- Algerian
- Side dish
Mellowpan tip: Makes 6 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 6 servings
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Steps
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Step 1:
In a medium bowl, whisk together the egg, parsley, garlic, and crushed red pepper.
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Step 2:
Mix in the Gouda and Emmentaler cheeses.
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Step 3:
Place one sheet of phyllo dough at a time on a flat surface and brush it with about 1 tablespoon of butter.
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Step 4:
Cut the phyllo sheet lengthwise into 4 strips.
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Step 5:
Place a rounded teaspoon of the egg mixture at one end of each strip.
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Step 6:
Fold one corner of each strip over the filling to form a triangular fold.
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Step 7:
Continue folding the length of the strip in triangular folds to form a small stuffed triangle.
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Step 8:
Repeat with the remaining phyllo dough.
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Step 9:
Preheat the oven to 350°F (175°C).
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Step 10:
Lightly butter a large baking sheet.
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Step 11:
Arrange the stuffed phyllo triangles in a single layer on the prepared baking sheet.
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Step 12:
Bake in the preheated oven for 30 minutes, or until lightly browned.
30 min -
Step 13:
Serve warm.
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