Lunch

Algerian Flafla (Bell Pepper Salad)

Name: Algerian Flafla (Bell Pepper Salad)
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Cuisine: Algerian
Ingredients: 3 green bell pepper, whole, roasted, peeled, seeded, and chopped; 1 tablespoon olive oil; 1 tablespoon red onion, chopped; 1 clove garlic, peeled and crushed; salt, To taste; pepper, To taste; 1 plum tomato, diced

A warm Algerian salad of roasted green bell peppers, tomato, onion, and garlic simmered in olive oil.

1 hr 5 min
100 kcal
Vegetarian
Algerian
Salad
Vegan

Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.

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Ingredients

For 4 servings

Steps

Step 1:
Preheat an oven to 450 degrees F (230 degrees C).
Step 2:
Place the whole peppers on aluminum foil.
Step 3:
Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.
30–45 min
Step 4:
Remove the peppers from the oven and set aside to cool for 10 minutes.
10 min
Step 5:
Peel off the skin and remove the stem and seeds.
Step 6:
Chop the roasted peppers into half-inch pieces.
Step 7:
Heat the olive oil in a skillet over medium heat.
Step 8:
Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes.
5 min
Step 9:
Add the garlic, salt, and pepper.
Step 10:
Stir in the chopped peppers and tomato.
Step 11:
Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.
5 min