Snack

Apam Balik

Name: Apam Balik
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Malaysian
Ingredients: 200ml milk; 60ml oil; 2 eggs; 1600g flour; 3 tsp baking powder; 1/2 tsp salt; 25g unsalted butter; 45g sugar; 3 tbs peanut butter; cream corn, as needed; peanuts, crushed, as needed

A Malaysian folded pancake with a lightly crisp exterior and a sweet, rich filling.

40 min
620 kcal
Vegetarian
Malaysian
Dessert

Mellowpan tip: Makes 12 servings, plenty to share.

Get the shopping list

Ingredients

For 12 servings

Steps

Step 1:
Mix the milk, oil, and eggs together.
Step 2:
Sift the flour, baking powder, and salt into the milk mixture.
Step 3:
Stir well until all the ingredients are evenly combined.
Step 4:
Spread some batter onto a pan.
Step 5:
Spread the batter into a thin layer toward the side of the pan.
Step 6:
Cover the pan for 30–60 seconds, until small air bubbles appear.
Step 7:
Add the butter, cream corn, crushed peanuts, and sugar onto the pancake.
Step 8:
Fold the pancake in half once the bottom surface is browned.
Step 9:
Cut into wedges and serve warm.