Laksa King Prawn Noodles
A fragrant Malaysian-inspired laksa with king prawns, rice noodles, coconut milk, Thai red curry paste, lime and coriander.
- 20 min
- 550 kcal
- Pescatarian
- Malaysian
- Seafood
Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.
Ingredients
For 2 servings
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Steps
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Step 1:
Heat the oil in a medium saucepan and add the chilli.
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Step 2:
Cook for 1 minute, then add the curry paste.
1 min -
Step 3:
Stir and cook for 1 minute more.
1 min -
Step 4:
Dissolve the stock cube in 700ml boiling water in a large jug.
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Step 5:
Pour the stock into the pan and stir to combine.
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Step 6:
Add the coconut milk and bring to the boil.
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Step 7:
Add the fish sauce and a little seasoning.
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Step 8:
Add the noodles and cook for 3–4 minutes, until softening.
3–4 min -
Step 9:
Squeeze in the juice of 1 lime, add the prawns and cook until warmed through, about 2–3 minutes.
2–3 min -
Step 10:
Scatter over some of the coriander.
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Step 11:
Serve in bowls topped with the remaining coriander and lime wedges for squeezing over.
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