Armenian-Style Leg of Lamb
A leg of lamb marinated for two days with garlic, herbs, balsamic vinegar, and olive oil, then roasted until cooked through.
- 49 hr 30 min
- 480 kcal
- Gluten-free
Mellowpan tip: Makes 8 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 8 servings
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Steps
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Step 1:
Place all the ingredients in a roasting pan at least 2 days before serving.
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Step 2:
Stir occasionally over the 2 days to distribute the marinade evenly.
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Step 3:
Bake in a 350°F oven for 1 to 1 1/2 hours, or until the meat is no longer red when sliced.
2 h -
Step 4:
If desired, spear the meat with other vegetables on skewers and grill instead.
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Step 5:
Freeze if desired; the lamb freezes well.
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