Presh me Oriz Leek and Rice Bake
A hearty baked dish of browned leeks, lamb mince, rice, and lamb stock, cooked until the rice is tender and the liquid has evaporated.
- 1 hr 15 min
- 480 kcal
- Rice dish
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
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Steps
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Step 1:
Fry the leeks in a small dash of olive oil for a few minutes, until they start to brown.
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Step 2:
Add the diced onion and lamb mince.
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Step 3:
Fry until everything is browned, stirring continuously to prevent the leeks from catching and burning.
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Step 4:
Add the rice.
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Step 5:
Stir for a few minutes, ensuring the rice is well blended and coated in the juices.
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Step 6:
Add the lamb stock, salt, and pepper.
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Step 7:
Stir well and bring the mixture to the boil.
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Step 8:
Boil for 2 minutes.
2 min -
Step 9:
Pour the mixture into a large baking tray.
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Step 10:
Place the tray on the bottom shelf of a preheated 180°C oven and bake for up to 1 hour.
1 h -
Step 11:
The dish is ready when all the liquid has evaporated and the rice is soft.
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Step 12:
Turn off the oven, leave the door open, and allow the leek and rice bake to cool for 10 minutes before serving.
10 min
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