Dinner
Bean & Sausage Hotpot
A hearty British hotpot of browned sausages and butter beans simmered in tomato sauce with black treacle and English mustard.
- 45 min
- 850 kcal
- British
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
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Steps
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Step 1:
In a large casserole, fry the sausages until browned all over, about 10 minutes.
10 min -
Step 2:
Add the tomato sauce and stir well.
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Step 3:
Stir in the butter beans, treacle or sugar, and mustard.
-
Step 4:
Bring to a simmer, cover, and cook for 30 minutes.
30 min -
Step 5:
Serve with crusty bread or rice.
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