Beef Lo Mein
Tender marinated beef, noodles, and vegetables stir-fried in a savory oyster and soy sauce.
- 30 min
- 650 kcal
- Chinese
Mellowpan tip: Ready in 30 min. A good one for a busy weeknight.
Ingredients
For 2 servings
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Steps
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Step 1:
In a bowl, combine the beef, salt, white pepper, 1 teaspoon sesame seed oil, egg, corn starch, and 1 tablespoon oil.
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Step 2:
Add the noodles to a 6-quart pot of boiling water, making sure they are submerged.
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Step 3:
Boil the noodles over high heat for 10 seconds.
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Step 4:
Strain the noodles and cool them with cold water.
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Step 5:
Heat 2 tablespoons oil over high heat, add the beef, and cook until medium cooked.
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Step 6:
Set the cooked beef aside.
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Step 7:
In a wok, heat 2 tablespoons oil with the onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods, and water, adding enough water to submerge the vegetables.
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Step 8:
Add the noodles to the wok.
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Step 9:
Make the sauce by combining the oyster sauce, white pepper, 1 teaspoon sesame seed oil, sugar, and soy sauce.
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Step 10:
Add the beef to the wok and stir-fry.
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