Dinner

Wontons

Name: Wontons
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 lb pork; 3 cloves garlic, chopped; 1 tsp ginger; 1 tbs soy sauce; 1 tsp sesame seed oil; 3 carrots, finely chopped; 3 finely chopped celery, finely chopped; 6 spring onions, chopped; 1 packet wonton skins; oil, for frying, for frying; water, bottle

Crispy Chinese-style pork wontons filled with seasoned pork and finely chopped vegetables.

35 min
450 kcal
Chinese

Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.

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Ingredients

For 4 servings

Steps

Step 1:
Combine the pork, garlic, ginger, soy sauce, sesame oil, carrots, celery, and spring onions in a bowl.
Step 2:
Separate the wonton skins.
Step 3:
Place a heaping teaspoon of filling in the center of each wonton skin.
Step 4:
Brush water on 2 borders of each skin, covering 1/4 inch from the edge.
Step 5:
Fold each skin over to form a triangle, sealing the edges.
Step 6:
Pinch the two long outside points together.
Step 7:
Heat the oil to 450 degrees.
Step 8:
Fry 4 to 5 wontons at a time until golden.
Step 9:
Drain the wontons.
Step 10:
Serve with sauce.