Dinner

Sesame Cucumber Salad

A crisp Chinese-style cucumber salad tossed with sesame oil, rice vinegar, basil, chili flakes, and sesame seeds.

  • 15 min
  • 45 kcal
  • Vegan
  • Chinese
  • Salad
  • Vegetarian

Mellowpan tip: Ready in 15 min. A good one for a busy weeknight.

Sesame Cucumber Salad

Ingredients

For 4 servings

Steps

  1. Step 1:

    Peel the cucumbers.

  2. Step 2:

    Cut the cucumbers into quarters lengthwise.

  3. Step 3:

    If the seeds are bitter, scrape them out and discard them.

  4. Step 4:

    Cut the cucumbers crosswise into 1/2-inch-thick pieces.

  5. Step 5:

    Place the cucumbers in a serving bowl.

  6. Step 6:

    Sprinkle with salt.

  7. Step 7:

    Toss with sesame oil, seasoned rice vinegar, basil if using, and chili flakes.

  8. Step 8:

    Sprinkle with toasted sesame seeds if using.

Cooking this again? Keep it in Mellowpan.

Save it to your Cookbook, add it to any week, and its ingredients join one list everyone at home shops from, in the sizes your store sells.

Download on the App StoreGet it on Google Play

Already have the app? Search for it in Discover.

A grocery row in Mellowpan: chicken, 3 × 1 kg packages, need 2550 g.

Recipe data and artwork provided by TheMealDB.