Dinner
Sesame Cucumber Salad
A crisp Chinese-style cucumber salad tossed with sesame oil, rice vinegar, basil, chili flakes, and sesame seeds.
- 15 min
- 45 kcal
- Vegan
- Chinese
- Salad
- Vegetarian
Mellowpan tip: Ready in 15 min. A good one for a busy weeknight.

Ingredients
For 4 servings
Tap what you already have.
Steps
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Step 1:
Peel the cucumbers.
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Step 2:
Cut the cucumbers into quarters lengthwise.
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Step 3:
If the seeds are bitter, scrape them out and discard them.
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Step 4:
Cut the cucumbers crosswise into 1/2-inch-thick pieces.
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Step 5:
Place the cucumbers in a serving bowl.
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Step 6:
Sprinkle with salt.
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Step 7:
Toss with sesame oil, seasoned rice vinegar, basil if using, and chili flakes.
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Step 8:
Sprinkle with toasted sesame seeds if using.








