Dinner

Sweet and Sour Pork

Name: Sweet and Sour Pork
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 200g pork tenderloin, sliced into strips; 1 egg, white separated from yolk; water, Dash; 1/2 tsp salt; 1 tsp sugar; 10g soy sauce, light; 10g starch; 30g tomato puree; 10g vinegar; coriander, for garnish, Dash; cooking oil, some

Crispy fried pork tenderloin strips coated in a glossy sweet and sour tomato sauce.

40 min
350 kcal
Chinese

Mellowpan tip: Every timed step gets its own timer in cook mode.

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Ingredients

For 2 servings

Steps

Step 1:
Crack the egg into a bowl.
Step 2:
Separate the egg white from the yolk.
Step 3:
Slice the pork tenderloin into strips.
Step 4:
Prepare a marinade with a pinch of salt, 1 teaspoon of starch, 2 teaspoons of light soy sauce, and the egg white.
Step 5:
Marinate the pork strips for about 20 minutes.
20 min
Step 6:
Put the remaining starch in a bowl.
Step 7:
Add water and vinegar to the starch to make a starchy sauce.
Step 8:
Pour cooking oil into a wok and heat it to 190°C (375°F).
Step 9:
Add the marinated pork strips and fry until brown.
Step 10:
Remove the cooked pork from the wok and place it on a plate.
Step 11:
Leave some oil in the wok.
Step 12:
Add the tomato puree and sugar to the wok, and heat until the oil and sauce are fully combined.
Step 13:
Add water to the wok and heat the sweet and sour sauce thoroughly.
Step 14:
Add the pork strips to the sauce.
Step 15:
Pour in the starchy sauce.
Step 16:
Stir-fry until the pork and sauce are thoroughly mixed.
Step 17:
Serve on a plate and garnish with coriander.