Dinner

Shrimp with Snow Peas

Name: Shrimp with Snow Peas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 2 tsp Cornstarch; 1 tablespoon Dry sherry; 1/2 tsp Kosher salt; 1 lb Shrimp; 2 tablespoons Peanut oil; 1 tablespoon Ground ginger; 3 cloves Garlic, chopped; 1/2 lb Snow peas; 2 tsp Soy sauce; 1/4 cup Chicken stock; 4 Scallions; 2 tsp Sesame oil

Tender shrimp and crisp snow peas are quickly stir-fried with ginger, garlic, soy sauce, and sesame oil.

35 min
230 kcal
Chinese
Seafood

Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.

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Ingredients

For 4 servings

Steps

Step 1:
In a large bowl, mix all the marinade ingredients.
Step 2:
Add the shrimp and toss to coat.
Step 3:
Let the shrimp sit for 15 to 20 minutes while you prepare the snow peas, ginger, and garlic.
15–20 min
Step 4:
Heat a wok or large sauté pan over high heat for 1 minute.
1 min
Step 5:
Add the peanut oil and let it get hot, about 30 seconds.
Step 6:
Add the ginger and garlic and toss to combine.
Step 7:
Stir-fry the ginger and garlic for about 30 seconds.
Step 8:
Add the shrimp and all the marinade to the pan, scraping out all the marinade with a rubber spatula.
Step 9:
Add the snow peas, soy sauce, and chicken stock.
Step 10:
Stir-fry until the shrimp turns pink, about 2 minutes.
2 min
Step 11:
Add the scallions and stir-fry for 1 more minute.
Step 12:
Turn off the heat, add the sesame oil, and toss once more to combine.
Step 13:
Serve with steamed rice.