Shrimp Chow Fun
Stir-fried rice stick noodles with marinated prawns, vegetables, and a savory oyster sauce and soy sauce seasoning.
- 8 hr 35 min
- 700 kcal
- Chinese
- Seafood
Mellowpan tip: This one takes a while. Save it for a slower day, and swap it in when the week allows.
Ingredients
For 2 servings
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Steps
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Step 1:
Soak the rice noodles overnight until they are soft.
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Step 2:
Boil the noodles for 10–15 minutes.
10–15 min -
Step 3:
Rinse the noodles with cold water to stop the cooking process.
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Step 4:
In a bowl, combine the shrimp, egg, 1 pinch of white pepper, 1 teaspoon of sesame oil, 1 tablespoon of cornstarch, and 1 tablespoon of oil.
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Step 5:
Mix well.
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Step 6:
Heat 2 tablespoons of oil in a wok, add the shrimp, and stir-fry until golden brown.
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Step 7:
Set the shrimp aside.
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Step 8:
Add 1 tablespoon of oil to the wok, then add the minced garlic, ginger, and all of the vegetables.
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Step 9:
Add the noodles to the wok.
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Step 10:
Add the sherry cooking wine, oyster sauce, sugar, vinegar, sesame oil, 1 pinch of white pepper, and soy sauce.
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Step 11:
Return the shrimp to the wok.
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Step 12:
Whisk 1 tablespoon of cornstarch and 2 tablespoons of water together in a bowl, then slowly add the mixture to the stir-fry until it reaches the desired thickness.
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