Egg Drop Soup
A comforting Chinese-style soup with chicken stock, vegetables, silky egg ribbons, and a light cornstarch thickening.
- 20 min
- 75 kcal
- Chinese
- Soup
Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Add the chicken broth to a wok and bring it to a boil.
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Step 2:
Add the salt, sugar, white pepper, and sesame seed oil.
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Step 3:
When the chicken broth is boiling, add the vegetables to the wok.
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Step 4:
Whisk the cornstarch and water together in a bowl.
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Step 5:
Slowly add the cornstarch mixture to the soup until it reaches the desired thickness.
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Step 6:
Slightly beat the egg with a knife or fork.
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Step 7:
Slowly add the egg to the soup and stir for 8 seconds.
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Step 8:
Serve the soup in a bowl.
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Step 9:
Top with the green onions.
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