Dinner

Sichuan Style Stir-Fried Chinese Long Beans

Name: Sichuan Style Stir-Fried Chinese Long Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1/2 lb Chinese long beans; 1 tablespoon Peanut oil; 6 Dried chillies; 1 tsp Sichuan pepper; 1/4 tsp Salt; 1/2 tsp Sugar; 1 tablespoon Sesame seed oil; Soy sauce, Splash

Chinese long beans with Sichuan pepper, dried chillies, sesame oil, and soy sauce. Either green or purple long beans can be used.

15 min
215 kcal
Vegetarian
Chinese

Mellowpan tip: Ready in 15 min. A good one for a busy weeknight.

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Sichuan Style Stir-Fried Chinese Long Beans

Ingredients

For 2 servings

Steps

Step 1:
Choose green or purple Chinese long beans; both varieties have similar flavors and textures and either can be used for this recipe.
Step 2:
If you do not have a wok, use a sturdy, large sauté pan with at least a two-inch lip.