Silken Tofu with Sesame Soy Sauce
Tender silken tofu is fanned onto a plate and dressed with savory soy sauce, Chinese sesame sauce, scallions, and sesame seeds.
- 10 min
- 150 kcal
- Vegetarian
- Chinese
Mellowpan tip: Ready in 10 min. A good one for a busy weeknight.
Ingredients
For 4 servings
Tap what you already have.
Steps
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Step 1:
Drain the tofu and gently remove it from its packaging onto a large plate.
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Step 2:
Carefully slice the tofu widthwise into 1/2-inch slabs.
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Step 3:
Using the palms of your hands, gently push the sliced tofu sideways so the slabs fan out over the plate.
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Step 4:
Drizzle the soy sauce and Chinese sesame sauce over the tofu.
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Step 5:
Garnish with the sliced scallion and sesame seeds.
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Step 6:
Serve.
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Step 7:
Tightly cover any leftovers and refrigerate for up to 2 days.
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Step 8:
Enjoy cold straight from the refrigerator, or reheat in the microwave in 30-second increments until warmed through.
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