Boulangère Potatoes
A classic French potato side dish layered with softened onions and thyme, then baked in vegetable stock until golden and crisp.
- 1 hr 15 min
- 230 kcal
- French
- Side dish
Mellowpan tip: Makes 6 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 6 servings
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Steps
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Step 1:
Heat the oven to 200C/fan 180C/gas 6.
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Step 2:
Fry the finely chopped onions and thyme sprigs in the olive oil until softened and lightly coloured, about 5 minutes.
5 min -
Step 3:
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish.
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Step 4:
Sprinkle over some of the onions, then continue layering the potatoes and onions, finishing with a layer of potatoes.
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Step 5:
Pour over the vegetable stock.
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Step 6:
Bake for 50-60 minutes, until the potatoes are cooked and the top is golden and crisp.
50–60 min
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