Chocolate Gateau

Steps

1. 1
   Step 1:

   Preheat the oven to 180°C/350°F/Gas Mark 4.

2. 2
   Step 2:

   Grease and line the base of an 8-inch round springform cake tin with baking parchment.

3. 3
   Step 3:

   Break the chocolate into a heatproof bowl.

4. 4
   Step 4:

   Place the bowl over a saucepan of gently simmering water and stir until the chocolate melts, or melt it in the microwave for 2–3 minutes, stirring occasionally.

   2–3 min
5. 5
   Step 5:

   Place the butter and sugar in a mixing bowl and cream together with a wooden spoon until light and fluffy.

6. 6
   Step 6:

   Gradually beat in the eggs, adding a little flour if the mixture begins to curdle.

7. 7
   Step 7:

   Fold in the remaining flour, cooled melted chocolate, and milk.

8. 8
   Step 8:

   Mix until smooth.

9. 9
   Step 9:

   Spread the mixture into the cake tin and bake for 50–55 minutes, or until firm in the centre and a skewer comes out cleanly.

   50–55 min
10. 10
    Step 10:

    Cool for 10 minutes, then turn out and cool completely.

    10 min