Brie Wrapped in Prosciutto and Brioche

Steps

1. 1
   Step 1:

   Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs in a mixer fitted with the dough attachment for 5 minutes, until the dough is smooth.

   5 min
2. 2
   Step 2:

   Add the butter and mix on medium speed for a further 4 minutes.

   4 min
3. 3
   Step 3:

   Scrape down the dough bowl and mix again for 1 minute.

   1 min
4. 4
   Step 4:

   Place the dough in a container, cover with cling film and refrigerate for at least 6 hours before using.

   6 h
5. 5
   Step 5:

   Wrap the Brie in the prosciutto and set aside.

6. 6
   Step 6:

   Turn the dough out onto a lightly floured surface.

7. 7
   Step 7:

   Roll the dough into a 25cm circle.

8. 8
   Step 8:

   Place the wrapped Brie in the middle of the dough circle and fold the edges in neatly.

9. 9
   Step 9:

   Put the parcel on a baking tray lined with baking parchment and brush with beaten egg.

10. 10
    Step 10:

    Chill in the fridge for 30 minutes.

    30 min
11. 11
    Step 11:

    Brush again with beaten egg and chill for a further 30 minutes.

    30 min
12. 12
    Step 12:

    Leave to rise at room temperature for 1 hour.

    1 h
13. 13
    Step 13:

    Heat the oven to 200C/180C fan/gas 6, then bake for 22 minutes.

    22 min
14. 14
    Step 14:

    Serve warm.