Bryndzové Halušky

Steps

1. 1
   Step 1:

   Finely grate the potatoes using a hand grater or food processor.

2. 2
   Step 2:

   Place the grated potatoes in a bowl and mix with the flour, egg, and salt until a sticky dough forms. The dough should be thick but pliable.

3. 3
   Step 3:

   Bring a large pot of salted water to a boil.

4. 4
   Step 4:

   Using a halušky maker, press the dough directly into the boiling water. Alternatively, use a tilted cutting board and knife to scrape small pieces of dough into the water.

5. 5
   Step 5:

   Cook the dumplings until they float to the surface, usually 2–3 minutes.

   2–3 min
6. 6
   Step 6:

   Scoop out the dumplings with a slotted spoon and set aside in a large bowl.

7. 7
   Step 7:

   Fry the chopped bacon in a skillet over medium heat until crisp.

8. 8
   Step 8:

   If using a bryndza substitute, mix crumbled feta with a dollop of sour cream to mimic traditional Slovak sheep cheese.

9. 9
   Step 9:

   Toss the cooked dumplings with the bryndza cheese, or substitute, until well coated and creamy.

10. 10
    Step 10:

    Top with the crisp bacon and its drippings.

11. 11
    Step 11:

    Garnish with chopped chives or parsley for added color and flavor.